Hors D'oeuvres

-Bruschetta Bar

*Alouetee Cheese Spread (V, GF, NF)

*Smokey Pepita Bean Dip (V+, GF, DF)

*Artichoke Feta Topping (V, GF, NF)

*Tomato Basil Relish (V+, GF, DF, NF)

Grilled Ciabatta Squares (V, NF)

Grilled Baguette Slices (V, NF)

GF Crisps (V+, GF, DF, NF)

- Italian Antipasto Platter

*black pepper salami, sopressata salami, , marinated mozzarella, provolone, marinated artichoke hearts, marinated mushrooms, mixed olives, pesto tortellini, peppadew, capers, radicchio, fresh herbs

Herbed Crostini (V, NF)

- Caprese Skewers w/balsamic drizzle (V, GF)

*Modified Caprese Skewers w/o cheese (V, V+, GF)

Buffet Diner

- Casear salad, croutons on side (NF, GF)

- Garlic knots (V, NF)

- Butter (V, GF, NF)

- Roasted fingerling potatoes (V+, GF, DF, NF)

- Haricots verts and carrots (V+, GF, DF, NF)

- Boneless braised short ribs (GF, DF, NF)

- Basil chicken (NF)

- Italian Penne Pasta (V, NF)

- Savory Vegan Lasagna (V+, GF, DF, NF)

Dessert

- Baklava (V)

- Chocolate cannoli (V)

- Fresh fruit pizza tarts (V, NF)

- GF Chocolate decadence cups (V, GF, NF)

- GF Coconut Macaroons (V, GF, NF)

- S'mores at bonfire (GF)

Menu Indicators:

V: Vegetarian

V+: Vegan

GF: Gluten Free

NF: Nut Free

DF: Dairy Free

**Katerine's Catering has Gluten Free -friendly practices, however does not have separate kitchen facilities. Feel free to ask staff any clarifying dietary questions.